yeah ..
LOL ..ang pani mo ..yummy mo pa ..aw
ayuz .. :)
0 plays
i miss the band..*
:)
ChocNut by Gina Verdolaga
Yes, Chocnut, the sweet staple of my childhood, a simple concoction of peanuts, milk, cane sugar, cocoa powder and flavoring. What joy it evoked to know that I had a secret stash of Chocnut in my school bag or desk - not to be shared of course, for that would destroy the thrill.
There are different ways of eating Chocnut: you can break it into smaller blocks or divide it lengthwise. The challenge is not to crumble it in the process. If you’re in a hurry, you can swallow the whole rectangle. But you risk possible choking because its texture allows it to stick to your throat. You can chew it or let it sit inside your mouth and wait for it to melt. Since that would take a while, you can shift it around with your tongue and scrape it off your teeth. That way, you can savor the peanut grains better. Any crumbs left inside the foil can be reshaped with your thumb and forefinger into an edible mass, or you can more efficiently take care of any remainders by licking the foil. The foil is plain silver but occasionally, it can come in shiny green, red and blue colors during the holiday season.
Image by Ezrah Tuble
flashback of my childohood days.i remember eating u.
BROWN TIKOY. The celebration of the Chinese Lunar New Year or the Chinese New Year (Feb. 3, 2011) is never complete without having Tikoy.
Tikoy is actually called Nian gao by the Chinese and is popular during the celebration of the Chinese New Year.
It is made from sticky or glutinous rice which is ground into flour and then mixed with lard, water and sugar. Using white sugar produces white tikoy and using brown sugar produces brown tikoy. Other popular flavors include green pandan and purple ube.
ang sarap mo.nagsasalivation na nman aku.
feet after feet
googling “silhoutte”
tumblrbot asked: WHERE WOULD YOU MOST LIKE TO VISIT ON YOUR PLANET?
in my home sweet home..
Eulogy for NU107: There is a Light That Never Goes Out
Words by: Lourd de Veyra
Artwork by: War Espejo
This is to give a noble salute to NU 107, which, for most of the adult lives of several generations, has been the only radio station that played music that directly mattered to them. Look, I’m 35 years old; NU has been operating for 23 years. For much of my adult life, there’s always been a rock radio station (off-air only during Lent). Many of us might have taken issue with it over one point or another—playlists, tastes, and, well, playlists especially, which we many of the snobs and geniuses among us live to nitpick (“too commercial,” “sellout,” “mainstream rock,” “why are they not airing the demo of my band The Ragnarok Boyz?” “Creed for chrissakes?” etc). The NU107 of 2010 was not the same NU 107 of 1987, granted. But what we are not appreciating is the fact that it would have been easier for the lives of the people behind the station to play Air Supply and Michael Learns to Rock 24-7, or just about a more marketable, saleable repertoire for that matter. What we’re also forgetting is that a huge chunk of the OPM playlist in most FM stations right now are songs by bands—all of which got their start on NU.
The Death of NU 107
Walang Strangebrew
Walang Ramon Bautista Show
Walang RA Rivera
Walang Tado
Walang Erning
Wala kami kung ano pa man meron kami ngayon sa larangan ng ginagawa namin
KUNG WALANG NU 107
sa NU (untv) kami unang nag work at nag palabas ng mga ginagawa namin
dun din kami unang nag palabas ng shortfilm na bino broadcast sa national television
marami din nagka interest sa shortfilmmaking nong nag papalabs kami ng mga shortfilm sa Eat My Shorts.
nakakalungkot man isipin pero may mga bagay talaga na di nag tatagal.
sad but true..
